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1 Dozen corn tortillas.
2 lbs. Medium peeled cleaned shrimp.
1 1/2cup pancake mix
1/2 cup masa
1 tsp mustard powder
1 egg
1 beer
1/8 tsp baking powder.
salt and pepper
shredded cabbage
Pico De Gallo
White fish taco sauce: Mayonnaise diluted with milk
Avocado Sauce:1/2 bottle HotAcado
avocado hot sauce
1 Avocado and condensed milk.
Mash avocado combine avocado hot sauce and dilute with condensed milk
until runny consistency.
Preparation:
In a bowl add pancake mix all ingredients except beer. Add beer slowly
until batter is smooth not watery you want it to stick to shrimp.
Dip each piece of washed shrimp in batter then deep fry. Place shrimp
in tortilla. Add cabbage, Pico de Gallo cover with white fish taco
sauce and avocado fish taco sauce. Enjoy!
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$5.99
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