Mexican Spaghetti

Mexican Spaghetti Hot Sauce

Dice the following ingredients:
6 Jalapenos
2 Bell Peppers, Red or Green
2 Tomatoes
1 Large Onion
2 Large Portabella Mushrooms
5 Sticks Celery
1 Bunch Cilantro Minced
4 Garlic Cloves Finely Minced
1 Bottle Scorpion Bay De Arbol Hot Sauce
(Adjust more or less according to personal taste)

Additional Ingredients:
2 large cans Spaghetti Sauce, use your favorite flavor
1 Pound ground turkey or ground beef
4 Tb Chili Powder
3 Tb Italian Seasoning
1 Large Bag Monterey Cheese, shredded

SautŽ onions and garlic, sautŽ until onions are translucent.

Add 1 pound ground turkey or ground beef, and spices cook meat until brown.

Add all other vegetables, spaghetti sauce,cilantro and hot sauce.

Simmer for 20-30 minutes Boil pasta in water until cooked Al dente.

Plate the pasta, add sauce, top with a large mound of cheese and serve!

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De Arbol Gourmet Hot Sauce
$5.99

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